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My boyfriend and I thought these were pretty good. We did add extra garlic powder and a few other seasonings. We let them sit for an hour before we fried them. We made sure that all the pieces were covered. After reading other reviews, we thought we would try to cook them two ways. The first way was Jon's way. The second was dipping them in egg and once again in the cornmeal mix. We really enjoyed Jon's way, especially after letting the pieces cool off. Even though they didn't have a lot of the batter on them they tasted a lot better. Thanks Jon!

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Bacon Wrapped Smokies

Reviewed: Jul. 9, 2007

I made these for a party and everyone LOVED them! I had to make a second batch. Thanks for sharing this one!!!

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2006

i did as others, used beef broth instead of water and added some veggies. i also cooked it in the slow cooker for 8 hours, the meat was very TENDER. it was a BIG hit!!! my husband is still talking about it! thanks for sharing this one!

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Glazed Corned Beef

Reviewed: Jun. 9, 2006

Good stuff!! I am not a big fan of corned beef but I sure loved this recipe!!!! Thanks for sharing!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 25, 2006

I followed the recipe and mine came out dry. The family still enjoyed it! Next time I will cut the time a bit. Thanks for sharing!!

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Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Aug. 5, 2005

After I added the banana it was even better. I will continue to use this recipe!

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Barbecued Beef Sandwiches

Reviewed: Aug. 5, 2005

I'm not one for juicy meat on bread, but I did enjoy the meat. The next day I reheated the meat and it tasted even better, I had it with some corn tortillas!

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