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GRIEDER
 
Member Since: Mar. 2005
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Recipe Reviews 2 reviews
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Baked Brie and Mushroom Sourdough Appetizer
I have made this a couple of times and love the flavor. This time however, I botched it by adding a little cream cheese to make it strech further --completely changed the result. Do not do it!!!!

0 users found this review helpful
Reviewed On: Aug. 26, 2009
Soothing Chicken Soup
This was a good base but mine was way too salty---and I love salt. I did add salt in addition to seasoned salt..big mistake! I think less salt and less celery would be good revisions.

2 users found this review helpful
Reviewed On: Mar. 15, 2008
 
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