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Wow,incredible recipe! The chops were easy to prepare, cooked quickly and were very tender and flavorful. Following the advice of some of the previous reviewers, I increased the butter and sauted celery and garlic along with the onion. I also used chicken stuffing in place of the bread crumbs. I'll definitely be making this recipe again!

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Mouth Watering Ribs

Reviewed: Mar. 15, 2006

Wonderful! It's an fast, easy recipe and tastes great!

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Chicken Dilly

Reviewed: Jan. 18, 2006

Really delicious and easy to prepare. I had to make a few changes...I didn't have fresh tomatoes or dill, so I used 2 cans of diced tomatoes & about 1 tsp of dried chopped dill. I hadn't used tumeric before so I just sprinkled on a 1/2 tsp. The dried dill was a little "faint" but everything else worked out well! I'll use fresh dill next time or more dried..

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Apr. 20, 2005

Easy and very delicious. Because my family likes dark meat (juicier & tastier), I used skinless, boneless chicken legs & thighs. Worked great!

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Sauerkraut Soup II

Reviewed: Mar. 26, 2005

Loved the great taste in the original soup and then made it into more of a casserole by eliminating the water and cutting the broth down to 1 can. I doubled the recipe & added a little more meat.. A wonderful treat!

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Slow Cooker Country-Style Spareribs

Reviewed: Mar. 11, 2005

Julie, Wonderful recipe...we loved the tang. It's great for any kind of cut up pork...not just spareribs. I added8oz of portabella mushrooms. and substituted 2 cups of ketchup (Frank's brand) for 1 of the 2 cans of tomato sauce .

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