I made these for my daughter's first birthday party. They were AWESOME!! Instead of adding liquor, I took some advice of other reviews and added about a tablespoon of vanilla extract and about a teaspoon of almond extract. I did have to add a bit more powdered sugar then the recipe said because it tasted too cream cheesy. After stuffing the strawberries, I melted chocolate and drizzled them over the strawberries. They were gorgeous! I put them in the refrigerator overnight and they were ready to go the next day!

Reviewed On: Jun. 3, 2008

These were so good I could have eaten the entire batch! I topped them with the topping recipe from Banana Crumb Muffins from this site! Everyone raved about these muffins!!

Reviewed On: Jun. 3, 2008

I had never made pot roast before so this was my first shot. I didn't have time to cook it on low for 8-9 hours, so I cooked it on high for about 3 1/2 hours. Next time, I will cook in for a longer period of time on low because I think it will be more tender that way. I added potatoes and carrots to the roast as well which were delicious. Overall, the flavors were great and it was so easy. I will definitely be making this again!

Reviewed On: Jun. 3, 2008