I give this starts b/c it is a great base recipe. You can change it in so many ways, depending on what you have one hand. Once I threw in left over green beans and corn. I usually cut down the milk slightly. At the end of cooking the chicken I throw in diced onion and garlic until satueed. I cook the broccoli in chicken broth and throw in some diced potatoes and the carrots until tender. Often time I will put a dash of parsley in the mix, before filling the crust. Delectable!

Reviewed On: Oct. 27, 2009

This was so good; especially with crunchy, cold coleslaw on top. Yum!

Reviewed On: Oct. 27, 2009

I added basil, red wine, and a few other seasonings to the sauce. I thought the sauce tasted great.

Reviewed On: Oct. 25, 2009