Good dish; makes good leftovers. I undercooked the carrots and zucchini slightly so that they were not mush after being added to the skillet the 2nd time and I'm glad I did so. Also, I seasoned the chix with lemon pepper before browning. Next time I will add the parmesan to the plate instead of the skillet, because it did not melt into the broth.

Reviewed On: Sep. 4, 2005

1st time making cole slaw dressing and was very pleased w/ this recipe. I took the former advice and used an addl T of sugar; glad I did because I like the added sweetness.

Reviewed On: Mar. 10, 2005