I used olive oil for the fat, skipped the tomatoes (they're out of season). I used 1 T feta per egg, and sprinkled on dried oregano. The olive oil and oregano go really well w/this dish.

Reviewed On: Nov. 5, 2009

I used the website to scale it down to one serving. I enjoyed it, but it was too sweet for my taste. The next time I will cut back on the sugar.

Reviewed On: Jun. 28, 2008

This is a good basic bran muffin recipe. I filled the muffin cups 3/4 full, and it made 14...nowhere near the 24 indicated. I added a half cup of raisins. They had the right amount of sweetness for me. I don't like an overly sweet bran muffin because I serve them w/ jam or marmalade. I will make these a regular at my breakfast table. A good, healthy, no-nonsense muffin.

Reviewed On: Apr. 20, 2008