Nice & easy! I added toasted sesame seeds as well and it was delicious! I'd like to try this again with a different type of fish....

Reviewed On: Nov. 12, 2009

I love these! I think 3 min. at 350º is best. Toasting the pecans is a must & to top these off I lightly sprinkle a nice coarse salt over while they're still warm & gooey... Delicious!

Reviewed On: Dec. 25, 2008

I'd give this 4.5 stars if I could... I followed the recipe as written except I added a little Asiago cheese & I used about 12 oz. of noodles. I've been looking for a good mac & cheese recipe for a while and I'd have to say this is definitely my favorite now! Other recipes I've tried always taste like flour but this doesn't at all. Next time I'll add even more noodles to get the consistency I like. Thanks for sharing!

Reviewed On: Dec. 5, 2008