cook's profile


Motherof4
 
Home Town: Waco, Texas, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm the mother of four daughters and cook dinner 4 to 6 times a week, my older girls love to cook also. I am an administrative assistant and work 9-5 job so I am pretty busy.
My favorite things to cook
Enchiladas, fideo, grilled italian sausage and chicken fried steak@
My favorite family cooking traditions
My grandfather's carmel-pecan icing on a three layer white cake, his Christmas blessing, no ones attempted since his passing. My mom's yeast rolls and pie crusts are amazing and I love my "make up Monday's" with my kids, we just stir up something no recipe just ideas, and usually its great.
My cooking triumphs
Learning Thai Hot and cold sesame noodles and spicy chicken lettuce wraps AND creamcheese stuffed wontons> my husbands new fave and we have this on our take-in night every couple of weeks now while the kids eat corny dogs and watch disney in the den!
My cooking tragedies
While I was pregnant with my baby, Kalliope, I could not bake ANYthing to save my life! My Christmas baking 2005 was a lost cause.
Recipe Reviews 16 reviews
Dynamite Bourbon Ribs
YUM! Marinated with little less soy sauce and added some black and red pepper. Put all of it in the oven - 350 for an hour. Thickened the sauce with some cornstarch and it was fantastico! I used the country style boneless ribs. OH and FYI Jack Daniels and any other sipping whiskey is bourbon.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Hash Brown Casserole I
I changed a few things about this recipe to make it a full meal. I browned some lean hamburger meat, with a half bag of birdseye pepper stir fry(tri color peppers and onions)followed the rest of the recipe except the topping, I used french fried onions, added the last 10 minutes of cooking! It was terrific and actually made enough for two meals, we ate Friday night, then had the rest for lunch on Saturday!

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Pecan Crusted Chicken Salad
OK, I just happened to find some pecan crusted chicken-prebreaded-so I cheated a bit, and I used Kens Steakhouse Red Rassberry Walnut Vinegerette and it was great, better then Fridays

4 users found this review helpful
Reviewed On: Nov. 21, 2006
 
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