Even better than Reese's Peanut butter cups! I used milk chocolate chips (with a few semi-sweet thrown in.) After measuring the ingredients out, I started to just mix it to taste. Worked great. I Pam-ed a mini-muffin pan and pressed the PB mixture into it and then froze the pan. They popped right out and I dipped in chocolate. Way good!

Reviewed On: May 15, 2009

Not that impressed, I won't lie. Just average. I followed the recipe to a T. My fam likes my recipe better. These were too flat, and too buttery/greasy. I usually do a mix of half butter, half shortening and that seems to help with the volume, especially at higher altitudes. Will not make again...

Reviewed On: May 3, 2009

Just made this tonight - my dad said it was the BEST halibut he has EVER eaten!! He is not a huge halibut fan, usually finds it too dry, but he and my mom both loved this. I made it lower in fat and cals by using Light sour cream, fat-free mayo, and 2% cheddar cheese mixed with some reduced fat Parmesan. There is no need to use the full fat, higher calorie versions - this is plenty rich and much healthier when you make these changes!

Reviewed On: Mar. 26, 2009