I really liked this recipe! I've been looking for a GOOD ham loaf recipe and I think I have finally found one I will make over and over. This will work great for holidays or a cold winter evening meal! I didn't think I was going to like the glaze when I mixed it up, but once it was on the loaf and in the oven.... WOW! It really made it grrrreat! My loaf was done in a hour, but each oven varies. Thanks Pam! :)

Reviewed On: Jan. 14, 2008

Wow, I was impressed. I've never made shortbread before and I was surprised how simple it was to make! I cut the recipe in half because I didn't have enough butter softened and was short on time, but they were so easy! I used unsalted butter, I'm wondering if lightly salted might work better and I think I had a bit too much flour. I took another reviewers suggestion and scooped them out and pressed them out with my hands then put the fork to them. they were so cute! I loved them! Will certainly make them again! YUM!

Reviewed On: Dec. 17, 2007

Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!

Reviewed On: Jun. 10, 2007