Yummmm! These brownies turned out great even with the two changes I made. I used whole wheat pastry flour instead of all purpose because thats the only flour I had, and I also used evaporated cane juice in place of the white sugar. So it made them a bit healthier and you could not tell what-so-ever that they were whole wheat. I followed the rest of the recipe exactly and baked for 25 minutes and they came out perfect! They smelled so good that I couldn't resist cutting into them, but it was cakey and fell apart. I waited until they cooled completely and by then they were fudgy, slightly chewy, with a rich chocolatey flavor and not too sweet, which I love! This will be my go-to brownie recipe from now on!

Reviewed On: Oct. 3, 2009

This was sooooo good! I made it exactly the way the recipe calls for, except I probably added more parmesan cheese. It was full of flavor, I got the texture just right, and very filling without being heavy. I will be making this again!

Reviewed On: Oct. 1, 2009

Really great recipe! We left out the spicy ingredients since we were also cooking for a four year old, and it still turned out really good. Also I used canned bing cherries instead of the maraschinos because I like them better. This recipe passed the pregnant lady and four year old taste test!

Reviewed On: Sep. 28, 2009