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ArmyCook
 
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 27 reviews
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Bacon Wrapped Water Chestnuts III
YUMMY!!!! The only thing I do differently is to cut back on the sugar (by 1/4 C) if the bacon I'm using is the sugar cured or maple kind vs. the hickory smoked.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Garlic Parmesan Olives
GOOD STUFF! I added about a Tbsp of basalmic vingear to mine and they were gone in minutes! Can't wait to try again and let it set overnight.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Avocado and Tomato Salad
Threw in some leftover grilled chicken and it is a perfect lunch/ light dinner!

0 users found this review helpful
Reviewed On: May 1, 2009
 
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