These are absolutely fantastic! better than starbucks! The sour cream is the star of this recipe, makes them so moist and scrumptious. I have added 1/2 c dried cranberries and 1/4 orange juice to it for orange/cranberry scones, top them with a glaze of orange zest, orange juice and confectioner's sugar and you will just die of decadence. Add some pumpkin, nutmeg, cinnamon and ginger, glaze it with a simple confectioner's sugar and you've got a wonderful holiday (or any day) treat. Add some bacon, onion and cheese, lessen the amount of sugar and you've got a super breakfast! I have made these in huge batches and put them in the freezer for easy microwaveable breakfasts. Add some black berry's and lemon zest and there's another elegant brunch item. what a great versatile, delicious recipe! This is a permanent fixture in my recipe box! Thanks Grandma Johnson!

Reviewed On: Apr. 6, 2006

This was exactly what I was looking for in a peanutbutter frosting. very peanutbuttery, not too fluffy, sweet. tasted like a reeses pieces to me. I only used 2C of confectioner's though, and it was really sweet. I even added some vanilla paste to my cream at the end before mixing the cream in. just yummy!

Reviewed On: Aug. 9, 2005

in one word: amazing. But if you don't like Parmesan you will not like it. There is a strong parmesan flavor to the sauce and I am sure you could alter it if you wanted to, but it would not be as great. I made it with chicken and it was still really tasty. Best part: no leftovers!!!!

Reviewed On: Jul. 17, 2005