This recipe was excellent! The step that indicates the method of putting the stacks together was a little confusing, so I placed them them this way: mushroom, eggplant, onion, tomato, and cheese on top. I did marinate the onion and mushroom as instructed and would keep it this way but not too much, so that it's not soggy. The eggplant should be thinly sliced as its overpowering if to thick. In order to keep the mushroom and eggplant from drying out I made mix of extra virgin olive oil and salt mix (garlic powder, vegi-sal, and seasoning salt)and lightly coated them. This would be a fun appetizer if sliced into triangle shapes and placed on toothpicks!! Next time I make it I am sure to add a photo if one has not been added yet! Thanks for a great recipe!

Reviewed On: Jul. 26, 2007

This was a big disapointment. The flavor of sour cream overwhelmed the dish, that really did not make as much as claimed. The bland flavor was really in need of a good kick. Will NEVER make again.

Reviewed On: Feb. 28, 2005

This has got to be one of the BEST chicken and pasta dishes I have come accross. We really enjoyed it and will most obviously make it again!

Reviewed On: Feb. 28, 2005