Ok, so this was FANTASTIC with the following additions, as recommended by another user: chopped cilantro, scallions, a SPLASH of olive oil, 1 cap-full of white vinegar, a splash of pace salsa, and 1 tbsp. sour cream for creaminess. Also, I only used the juice of 1/2 of a lime and I omitted the onions altogether. *HINT* Leave the avocado seeds in the guac until serving time, this keeps it from turning brown!
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