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Tom Ka Gai (Coconut Chicken Soup)
Yum! It's been 11 years since I ate Tom Ka Gai at Sailor's Thai in Sydney, Australia. To the best of my memory this is an excellent knock off. I know that they used Kaffir lime leaves and lemon grass- but this tasted so similar. I did add some (2 Tablespoons) of the fresh lemongrass herb blend by Gourmet Garden. I'll be making this again - it is especially quick to put together too!
1 user found this review helpful
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Reviewed On:
Aug. 14, 2010
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