I consider myself to be a pancake snob - and this recipe passed my test. In fact, I can't remember ever making or eating a lighter, fluffier pancake - and I didn't even have buttermilk on hand. I used 3 T. fresh lemon juice and then enough milk to complete the 3 cups that the recipe calls for. In lieu of the other 1/3 c. milk, I beat in an equivalent amount of sour cream. These were fabulous, and I want to thank "burygold" for the treasure!

Reviewed On: Aug. 9, 2009

Wow! Fresh and zesty! This salad has a delightful combination of textures and flavors. It has been a huge hit at every bbq I've taken it to. What I love the most is that it's just a little different from your average pasta salad...and NO MAYO!

Reviewed On: Jul. 18, 2009

WOW! This was so good! It's quite different from the way I normally season taco meat - What a refreshing change! Since we're low-carbing it right now, I replaced the sugar with Splenda, and served it on a bed of Napa Cabbage. Nice treat!!! This will be on my regular repertoire of foods that I make!

Reviewed On: Apr. 14, 2005