Perfect recipe that fulfilled my bread and butter pudding craving (a throw back to one of our most popular desserts at my English boarding school ):p I used about 8-9 slices of bread and it wasnt too eggy at all - served with hot custard it was simply heavenly :)

Reviewed On: Mar. 19, 2005

This was a great recipe - goes great with your own home made base too. Only tip was to literally pop it in the oven with the sour cream for 5 mins just before serving. If you serve it later the sour cream taste has mellowed and is almost indetectable. Tastes great when its hot out of the oven though !

Reviewed On: Mar. 19, 2005

An excellent simple recipe that tasted great! I used brown rice at the bottom of my casserole and added 1/2 cup of chicken stock to the mushroom sauce ( plus added of cornflour to help maintain that thick consistency). I also substituted the topping with cheese biscuits (like Ritz) - and it was a huge hit with my friends !

Reviewed On: Mar. 19, 2005