This was a great way to use up the odds and ends of our CSA box. We had almost everything on hand and just threw it together. So yummy!

Reviewed On: Sep. 18, 2009

We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper bag, this becomes less intimidating for week nights, since all I have to do is dump the mixture in at the right time. Makes life even easier.

Reviewed On: Sep. 10, 2007

Served this to a group and everyone liked it. It was a good way to clean up some odds and ends I had from the farmer's market. After reading some other reviews, I added a 28 oz can of tomatoes. If I do that again, will drain them first -- it added too much liquid to the pan. I think the key to this is to add the spices to the recipe much earlier, rather than at the end, to allow all the flavors to meld. Also, I used much more curry (approx 1 tsp.) and about a half tsp. of garam masala we had on hand.

Reviewed On: Oct. 15, 2006