Superb! I added 2 tablespoons of corn syrup. This is perfect with some roast meat. The whole family loved it!

Reviewed On: Nov. 28, 2005

Exactly what i've been looking for. I never thought i'd be able to make a marshmallow icing until i tried and tasted this recipe. A guaranteed hit i assure you.

Reviewed On: Nov. 23, 2005

This is really good and i'm more than happy with the results. We actually have this jar of blackberry jam that no one would touch for quite sometime now. The bbq sauce is a great way to add zing to your meal without your family guessing what your secret ingredient is. Here are the changes I made: reduce ketchup to 1 cup, instead of vinegar i added 2 T white wine (bec it is what i have at hand), add 2T each of freshly ground ginger and garlic, add a dash of paprika, since i dont have mustard powder i used 2 T prepared mustard, used hot sauce instead of cayenne, and added a dash of italian seasoning. I used this sauce to baste the baked baby back ribs i prepared for a family dinner following the baby back ribs recipe submitted by Ken Heffner.

Reviewed On: Oct. 2, 2005