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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Jun. 23, 2007
Def. will be my staple meatloaf recipe!! So moist and delish!! I did make a couple changes however...I used 1/4 ritz crackers crushed in food processor as well as 1/4 cup oatmeal which I ran through the food process as well. I also used 1/3 cup egg replacer instead of 2 whole eggs. Other than that everything else the same YUM YUM! Oh also, i used 93% lean meat and it was still nice and moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Photo by CHIRSTEN924

Bourbon Chicken

Reviewed: Jan. 31, 2007
Was skeptic at first because of the strong whiskey smell but it was awsome!! sered with mashed potatoes and steamed green beans and carrots YUMMO!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Scallop Scampi

Reviewed: Dec. 16, 2006
Very yummy, I will def. make this again! As others suggested I too thickened the sauce with cornstarch
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: May 29, 2006
So yummy, def. will do again, and soooo easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mock Apple Pie

Reviewed: Feb. 18, 2006
VERY GOOD. SURE TRICKED MY FAMILY HA HA! TO TELL OR NOT TO TELL! MY FATHER DESCRIBED THE TASTE CLOSE TO THE APPLE PIES FROM A FAMOUS FAST FOOD RESTAURANT: M.D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by CHIRSTEN924

Banana Nut Bread Baked in a Jar

Reviewed: Jan. 4, 2006
This was so moist and delicious! They came out of the jar so easy also! I froze some of the extras right in the jar and they held up for a while!!! Ohh so yummy!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Farm Macaroons

Reviewed: Dec. 21, 2005
these turned out like a coconut chewy center encased in a merang outside, well whatever it was they were really yummy and a hit with all the people that tried them! I would make again but maybe cut down on the sugar a bit next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Dec. 21, 2005
Ok wow, these were awesome! I am not a chocolate chip cookie fan usually but, let me say this, I loved these! Even the dough was yummy while making them *smile*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Lighter Libby's® Famous Pumpkin Pie

Reviewed: Nov. 24, 2005
My brother never and will never guess or know that it is lighter than the original. He took one bite and was wowed! I used fresh pumpkin (2cups)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by CHIRSTEN924

BBQ Pork for Sandwiches

Reviewed: Nov. 19, 2005
This was OH MY HEAVENS delicious! I used a local BBQ sauce and it was unbelievably delicious! AND SOO EASY!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Nov. 19, 2005
OH MY GOSH..THIS IS OUTSTANDING! I made this for a party and it was sooooo well received. People (yes I am guilty too) were addicted to it, some did not believe I made it they thought I bought it.....It was so easy to make too..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 13, 2005
Very Tasty, were being eaten as fast as I could make them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Photo by CHIRSTEN924

French Baguettes

Reviewed: Nov. 10, 2005
sooo yummy..very easy to make...Took a little work to make that rectangle but then again I am not that good with a rolling pin =)...I also toasted a piece and boyyyy was that good too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Beef Peach Pie

Reviewed: Nov. 6, 2005
Will def. make again. I for one loved the texture and idea of eating meat "loaf" as a pie. I really enjoyed this as did the rest of my family!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 26, 2005
This was soooo yummy. I even had it cold the next day sliced up in a salad and mmm mmm good. I did make a couple of changes, I used a tbls bottle minced garlic, 1 large clove minced, and then some garlic powder to top it off. I also used the same amounts specified for ingrediants but used a 1 lbs pork tenderloin because of the small amount of people in my home, The pork was ohhhh so tender, and yummy. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by CHIRSTEN924

Chocolate Wave Zucchini Bread

Reviewed: Oct. 14, 2005
very yummy went really quick! People were surprised when I told them it was Zucchini
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Chicken and Vegetable Stir-Fry

Reviewed: Sep. 6, 2005
I made this recipe for both my boyfriend and I tonight. I made a few changes, (1) used brown rice (2) scaled the recipe to serve 2m however more that doubled the veg. Used various vegetbales: onions, 3 color peppers, baby corn, mushrooms, pease, bamboo shoots, and other asian vegetables. I also added additional freshly grated ginger after adding the sauce ingrediants, and also it was a must to add soy sauce. peppers, and a few sprinkles hot pepper when plated. Other that this it was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Zucchini Cobbler

Reviewed: Aug. 15, 2005
Had everyone fooled! I made people guess what they thought it was and heard everything from Peach to Apple. I ran out of lemon juice so it ended up being 1/2 lemon juice and 1/2 lime juice. It went over really well and will def. make again!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Hungarian Goulash II

Reviewed: Aug. 15, 2005
It was ok, probably will not make again. It is not like the Goulash I had when in Austria. I think I will let my mom continue making goulash for us and use her recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Absolute Best Liver and Onions

Reviewed: Aug. 13, 2005
My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. The smell of buttery onions makes your mouth water and appretite build up! It comes out delish! Just make sure not to over cook, I take it out a few minutes before its done to his likeing because it does cook while off the heat for a few moments anyhow! Calves live is the most tender, but if you marinate in milk most of the day (which I do) and not flip it more than needed you will have a nice tender liver that will melt in your mouth, well atleast cut with a butter knife *smile*
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97 users found this review helpful

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