Def. will be my staple meatloaf recipe!! So moist and delish!! I did make a couple changes however...I used 1/4 ritz crackers crushed in food processor as well as 1/4 cup oatmeal which I ran through the food process as well. I also used 1/3 cup egg replacer instead of 2 whole eggs. Other than that everything else the same YUM YUM! Oh also, i used 93% lean meat and it was still nice and moist!

Reviewed On: Jun. 23, 2007

Was skeptic at first because of the strong whiskey smell but it was awsome!! sered with mashed potatoes and steamed green beans and carrots YUMMO!

Reviewed On: Jan. 31, 2007

Very yummy, I will def. make this again! As others suggested I too thickened the sauce with cornstarch

Reviewed On: Dec. 16, 2006