This was really good (and easy!) I used 2 packs of "stir fry beef" already cut by the butcher--approx. 1 and a half pounds, only 1 can of soup, a little less than 1 can of water, some worcestershire sauce, half a packet of onion soup mix and some fresh mushrooms added for the last 2 hours. Would definitely make again

Reviewed On: Oct. 23, 2009

Made exactly as recipe was written. Outstanding!

Reviewed On: Oct. 18, 2009

Great recipe--very easy to make. I did add a small amount of cinnamon and nutmeg but followed the recipe exactly otherwise.

Reviewed On: Sep. 8, 2009