WOW! Yummy!!! I had my own alterations since I didn't have all the ingredients. I used white chocolate chips and apples only (didn't have raisins or nuts LOL) and I added 1/2 a tsp of ginger just because I felt like it... I also used a cup of wheat and a cup of white flour...but that's all the changes I made and I will be making these again and again and again!!! Thank you!

Reviewed On: Sep. 5, 2009

I did the all purpose flour/Baking powder and salt thing as well. I also added caraway seeds to the recipe the first and second times I made this. The third time I added 2 minced garlic cloves, oregano, and cheddar cheese since I was out of bread for garlic bread and they were great with spaghetti. And last night I added just to try something new, some spaghetti sauce with the cheddar cheese, garlic and oregano! As you add the cheese and sauce you have to up the baking time by about ten minutes and I even upped the temp by 25 degrees but this is such a fun recipe to play with! Great plain but also great as a quick addition with other seasonings to any recipe! (Caraway seeds was with a chicken and potatoes recipe and the 'garlic bread' was for pasta) I'm gonna just keep using this recipe when I've decided at the last moment on a plan for dinner! Thanks for the recipe!

Reviewed On: Aug. 21, 2009

Perfect for a chocolate craving! I used White chocolate morsels instead of chocolate chips and they came out fine. I also did the half brown sugar idea from some other reviewers. I'll try the regular recipe next time (and there will be a next time) I make these, only out of curiosity. SOOO GOOD! (I might bake them longer as well...they were a little too chewy/moist/tender on the bottom but perfect for our craving) They lasted 2 days!

Reviewed On: Aug. 12, 2009