I just pulled this out of the oven and it tastes great! I mixed the sugar, water, and yeast together first. Then dumped everything else in the bread machine along with the yeast mixture after it was foamy. I let the machine do the kneading, only about 20 minutes on the dough cycle and then let it rise. I got a french bread looking loaf, which is what I wanted. I'm going to cut it horizontally and use it for grilled veggie sandwiches. I omitted the mozzarella because the sandwiches are going to have feta cheese on them. I also used fresh oregano and basil from my garden. Thanks for sharing the recipe. I will definitely make it again.

Reviewed On: Jul. 24, 2009

This is really good. I've made it several times. I've substituted walnuts for the almonds and also added a little green onion and both worked well. Thanks for sharing.

Reviewed On: Dec. 30, 2006

We really liked this dish. It's a great thing to make when you want to add something a little different to the weekly menu. We've made it for company as well and got lots of compliments.

Reviewed On: Dec. 30, 2006