What an awesome cake! I followed other reader's advice and let the cake cool for 10 minutes in the pan, 20 minutes out of the pan, put the glaze in the pan and then returned the cake back into the pan for 20 minutes before removing and serving. Everyone raved about this cake!!! I can't tell you just how yummy it is! I will make this again and again. Thank you!

Reviewed On: Aug. 23, 2009

This tastes exactly like a kandy cake!!!! i think that someone mentioned that the cake was too spongy but that is the was it's supposed to be. I didn't have a 10x15 pan so i used a 9x13 baking dish so it was less bar like and more cake like but that didn't stop my entire family from devouring it! My mom constantly askes me when I'm going to make this again. Great recipe!!!

Reviewed On: Aug. 19, 2009

OMG this recipe is AMAZING!!!! My husband went back for thirds and my 11 month old son couldn't eat enough. I did listen to the suggestions and ended up cooking the chicken,carrots, peas, and celery in chicken broth and then saving some of the broth to add prior to baking. I think that someone mentioned that they made more of the gravy but I didn't...using extra broth was good enough for me. I will definitely make this again and again!!!!

Reviewed On: Nov. 10, 2008