I just made this cake and I followed the suggestions in the reviews. I wasn't totally awful, but it wasn't anywhere near great. It turned out really dense, almost to dense. I don't think the almond extract helped the flavor of this cake either. I wouldn't add it. I might try making this cake again, but I will most certainly change somethings.

Reviewed On: May 9, 2009

Great recipe. I can never make enough of these to go around. The always run out and leave my guests wanting more.

Reviewed On: Apr. 15, 2009

I use whole wheat flour in this recipes and then make belgin waffles. I warm mixed fruit while I'm making the waffles then top with the fruit and a spoonful of whip cream. Yum.

Reviewed On: Apr. 15, 2009