This was really good. I'm only giving it 4 stars because I made a few changes (for the better I think) I omitted the onion, used sour cream in place of buttermilk to keep it creamier and less runny and I also added roasted sunflower seeds and chopped apple - a must to any good coleslaw I think. It got rave reviews at a family dinner last weekend.

Reviewed On: Sep. 28, 2007

Delicious! I made a few changes though as recommended by other reviewers. I didn't change the oil amount (because I didn't have any applesauce and I also figured a cup and a half divided over 3 loaves wasn't too too bad). I used two 14 oz cans of pumpkin, 1 and half cups each white and brown sugar, cut the cloves to 1 tsp, upped the cinnamon and nutmeg to 2 tsps each and added 1/2 a tsp of pumpkin spice and topped it all with cream cheese icing! It is fabulous and was awesome this morning with my coffee. My husband and two year old love it too!

Reviewed On: Sep. 8, 2007

Delicious and easy. I make this quite often now with a couple of changes though - I use half white wine vinegar and half raspberry vinegar (very yummy!) and I throw a couple of strawberries in the blender with the other dressing ingredients and I add toasted slivered almonds to the salad.

Reviewed On: Aug. 22, 2006