Oh this IS delicious! I only managed 1 1/3cup of mashed bananas..din have enough, so i added an additional egg. Subsituted 1/2cup wholewheat flour and a generous sprinkle of wheatgerm for a healthier option. Lastly added pecans on top. And it is still gooodd...yum!

Reviewed On: May 9, 2007

This is DELICIOUS! Use good red wine..think it's essential to bring out the flavour of the dish. Needed more broth during simmering, so I added about a cup additional. I reduced the beef to about 600g as I was only serving for 2, but otherwise followed the other measurements. I also substituted with 250g Shitake mushrooms as I couldn't get buttons. I did not serve it as a garnish but instead added the onions and mushrooms during the last 30min of simmering(to make it a healthier option). I loved the extra flavour Shitake added to the dish, though I think it may be a little overpowering for non-Shitake fans. Next time, i'll experiment with both buttons and shitake. Overall, i really liked it. My home smell so heavenly the whole day. Will definitely make again. Thanks!

Reviewed On: Oct. 8, 2006

Nice Nice Nice! I've tried my hand at baking so many breads, but this turned out the best. I especially loved the butter brush at the end. It gave my loaves a slight salty crisp. I stuck to the recipe, otherwise using low fat evaporated milk, wholemeal flour, olive oil and instant yeast. So did skipped the proofing step altogether. Dough was a little sticky and had to work extra bread flour when kneading..that's the messy part. But other than that, I'm really happy with the turn out. Yum!

Reviewed On: Oct. 6, 2006