I halved the recipe and changed the following: Added more juice, no sauce. I used 3 cans of kidney beans and forgot the green pepper (which was disappointing, I love green pepper). This was pretty tasty. We didn't add cheese or sour cream. Just ate with wheat crackers. This is almost exactly like Flatlander Chili by the same person.

Reviewed On: Oct. 18, 2009

This was yummy, except I did not include carrots, celery, basil and parsley - I don't associate these with cheeseburgers. I did add more potato, since alot of times, cheeseburgers are eaten with fries, or jojo's. I also did not use chicken broth - I think it's wierd to have chicken broth with beef; I used water instead. This was delicious, I love green onions, so I had a bowl of chopped green onions for those who wanted to add to their own bowl. I will be making this again. Good with wheat crackers or 100% whole wheat toast.

Reviewed On: Oct. 16, 2009

I made this exactly as the recipe stated. This was great. I even had to dip a few crackers into this sauce because it was so good. I cooked chicken legs and a couple of breasts in the oven for about 1/2 hour, then covered with this sauce, baked about 20 minutes more, turned the meat over and covered again. I am a child care provider and the kids really enjoyed this. I will make this again. The dash of hot pepper sauce added a yummy dimension to this sauce, no one said it was spicy. Good recipe. (by the way, I did not cook it on the stove, I made it up ahead of time and used it when I needed it).

Reviewed On: Oct. 16, 2009