cook's profile


LINDASWLSTK
 
Living In: Thompson Falls, Montana, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 18 reviews
Acorn Squash
Used same amount of butter, a little less brown sugar and a dash or two of cinnamon; delicious!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Buttermilk Pancakes II
Followed recipes exactly. Excellent! My girls enjoyed these. I froze the leftover pancakes in a few bags with wax paper between each pancake. They'll make a quick breakfast for us. Thank you.

0 users found this review helpful
Reviewed On: Dec. 13, 2009
Refried Beans Without the Refry
These are excellent! I doubt I will buy canned again. I did not have jalapeno, so added a couple dashes of Tabasco. Used 7 cups of water and one 8 oz. can tomato sauce, only one tesaspoon salt and 1/4 teaspoon cumin. When they were done, I did not have to strain the beans, just mashed and they were a great consistency. I used a lot of spoons, because as it was cooling, I had to keep tasting it, with a sprinkle of salt each time. I doubt I will use all of these for tomorrow's lunch, so I am going to freeze the rest and see how that turns out for a later meal. Thank you for this recipe.

0 users found this review helpful
Reviewed On: Dec. 7, 2009
 
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