Ok, so...here's what I did, based on what I had on hand...I just eyeballed everything. I kept to the original recipe as much as I could. It deserves every 5-stars it gets! I went with half of a larger can of salmon. Added a touch of Liquid Smoke and greek-style, nonfat plain yogurt instead of sour cream, just cuz. Worked in a shake or three of Lemon Pepper Seasoning. Otherwise, stayed with the basic recipe and then... Proceeded to devour! This is 'naughty good'!

Reviewed On: Aug. 29, 2009

This is a great soup already, but I jazzed it up by using canned tomatoes with Italian seasoning in them (not stewed tomatoes, but you could probably use those, too); and by adding 1-1/2 tsps Italian seasoning towards the end of the simmer, a cube of chicken boullion, and a can of chick peas (could go with navy beans, too). Dee-lish!!

Reviewed On: Jun. 27, 2005