I was thrilled when I found this recipe, as my husband and I both love Italian sausage and pasta. I prepared it exactly as the recipe stated. It was very quick and simple to prepare. I will be serving this dish often. Thank you Mama Corleone for sharing this recipe.

Reviewed On: Jan. 25, 2005

My many thanks to Mary for her Pecan Crusted Chicken recipe. I cooked it for dinner tonight and my husband and I both loved it. I fried it in a covered frying pan, and it browned just right. The pecans stayed on the chicken and there was no burning. I will definitely be using this recipe again. I did eliminate the cinnamon and sugar.

Reviewed On: Jan. 16, 2005