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Aargau Carrot Cake
what a surprise to see a typical swiss recipe.
the cake was excellent! I used less sugar. Also my cake did not stick at all. I used a non stick pan and used Pam instead of oil to cover the pan
this cake tasted much better than the kind you buy here in the shops
9 users found this review helpful
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Reviewed On:
Feb. 7, 2005
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