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Aargau Carrot Cake
what a surprise to see a typical swiss recipe.
the cake was excellent! I used less sugar. Also my cake did not stick at all. I used a non stick pan and used Pam instead of oil to cover the pan
this cake tasted much better than the kind you buy here in the shops
16 users found this review helpful
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Reviewed On:
Feb. 7, 2005
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