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Apple Rosemary Pork Tenderloin
This sounded yummy but the gravy was too sweet, even with cutting back on the maple syrup - found myself wishing I had a more traditional gravy with the pork. I only cooked it for about 45 minutes rather than than the 2 hrs and the pork was very tender and good but the sauce was a bit much - would not make it again - oh well!
2 users found this review helpful
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Reviewed On:
Jan. 8, 2005
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