I made this as a last minute "dish" to take to a Christmas party! A lot of people really liked it and wanted to know what was in it so that they could make it. My husband and I both loved it but our kids (ages 6, 4, and 3) hated it because they only like buttered popcorn. We had a little left over from the party and it was definitely better the next day. I recommend that you make it the day before and put it in an airtight container so you get the best of all the flavors. I will be making this for Christmas gifts!

Reviewed On: Dec. 12, 2007

I didn't have Dijon mustard so I left it out. It was still very good! The dill and lemon added a light flavor to the Brussels Sprouts. I can't wait to try the recipe again when I buy Dijon mustard.

Reviewed On: Dec. 12, 2007

I made this recipe but omitted the eggs. It was incredible! This is a very delicious dessert. My husband and kids loved it!

Reviewed On: Dec. 12, 2007