Great recipe for the above mentioned star ingredients. It was almost comparable to my grandmother's zucchini bread (which will always be my favorite!) I didn't have 3 loaf pans so I did two thirds in a bundt pan and the remained in a loaf pan. Cooking times had to be adjusted for each. Cooks should keep in mind that this isn't apple pie. You may not taste the apple anymore than one would taste the zucchini. Healthier suggestions will work as well.

Reviewed On: Dec. 17, 2009

awesome recipe. i did read most of the reviews before making my 5th attempt at this recipe and realized that i should have stayed closer to home...should not have tried my gut instinct modifications. stayed true to the recipe with the following exceptions... added 50% on the seasonings as i am big on flavorful soups. as is with the liquid proportions, its very solid almost to the point of dry. ergo the comments about adding more H2O, but it is really, really good whether you add more broth or not...just depends on what you are hoping the outcome to be. enjoy!!! FIVE STARS. *****

Reviewed On: May 18, 2009

F A N T A S T I C!!! I notice that many reviewers add their comments of changes that they made, but you're recipe, as is, was phenomenal.

Reviewed On: May 24, 2006