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jaafallon
 
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
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Cream of Asparagus Soup I
Made it last night! Only change I made was to use heavy cream instead of the half-and-half. It was very good!

0 users found this review helpful
Reviewed On: Apr. 1, 2009
Whitechapel Shepherd's Pie
I actually substituted Ground beef for the lamb and used frozen peas with pearl onions and added a small can of portabella mushrooms as well as twice the tomato sauce. Wow!!! It's wonderful and easy to make. It will become a regular at our house, Thanks!

7 users found this review helpful
Reviewed On: Nov. 25, 2008
Old Fashioned Chicken and Dumplings
I actually used a bit over four pounds of chicken. It turned out great! I'm not sure if it's the addition of baking powder or unsalted butter in the dumplings, but these were the best I've tried. It was added to my recipe box and will get a lot of attention in my house. Very, very good! Enjoy it.

11 users found this review helpful
Reviewed On: Sep. 19, 2005
 
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