Absolutely DELICIOUS! Like a couple of the reviews, the ice cream didn't completely freeze in my maker, but after storing it in the freezer overnight, it was the creamiest and best ice cream I've ever made. My husband is a huge peanut butter fan and he loved it! I'm sharing this recipe with friends.

Reviewed On: Jul. 13, 2007

This was a crowd pleaser! Everyone loved it. Several went for seconds and wanted the recipe. One gal in our group is a vegetarian so I made one without the sausage and replaced it with green and red peppers. For the one I made with meat I also added crumbled bacon and peppers. In addition I saved half of the cheese to use on top; I added it half way through the cooking process. I will definitely make this again and look forward to experimenting with more add-ins.

Reviewed On: Aug. 13, 2005

This is a delicious and relatively easy custard recipe. My guests and husband loved it! I recommend sprinkling the nutmeg on AFTER the custard has baked. This provides a more even distribution of the spice. When I did it prior to baking, the liquid stage caused it to float to some areas more than others, leaving it less attractive. I would also add the hot water to the baking dish AFTER placing in the custard dishes. It prevents water from spilling into the custard and vice-versa.

Reviewed On: Feb. 1, 2005