Allrecipes Home  >  Community  >  Cooks  >  ZAPATISTA234

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Dec. 20, 2009
Very easy to make, in fact no need to drag out the mixer. I used chopped cashews in lieu of walnuts, and used about 1/3 cup of whole wheat, because in sweet baked goods you can do this without ruining the flavor. Perfect moistness, with a little firmness.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Garlic Chive Chicken

Reviewed: Dec. 2, 2009
This was one of the best chicken dishes I've had in a while, and I'm giving this the full 5 stars, but only after my adjustments, which were not major. Most importantly, I used half the amount of chicken, so if you're following the recipe as written, double everything but the chicken, or the sauce will not be sufficient. I cut the raw chicken into bite sized pieces before tossing in flour, and deep fried it until light brown. Everything else I did the same, except I fried the chives in the sauce for a few minutes at the end. This was devoured!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Citrus Turkey Brine

Reviewed: Oct. 13, 2009
As others have stated rubbing the salt is not necessary, it will be soaking in brine overnight. This was an awesome recipe. I have brined before, but using citrus was the best! I added a tart apple and sage as well.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 15, 2009
This is the best thin-crust pizza dough recipe I have found yet! I just mix it up in the food processor and it turns out perfect every time! The flavor of the dough really shines through, it's not just a toppings holder. To make this dough even better and easy to manage, add about 2 Tb and 2 tsp vital gluten. Let the dough sit overnight in the refrigerator and bring it out about 2 hours before you're ready to stretch it out. Amazing what a difference this makes.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Tomato-Dill Shrimp Stew

Reviewed: Mar. 9, 2009
It seemed like a lot of dill for the recipe, so I used tarragon instead, about a tablespoon, and it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Feb. 24, 2009
This is a nice little, easy recipe that can be easily tailored to your specifications. I used soy ground beef, some leftover salsa, mozzarella and of course WAY more garlic than in this recipe as my changes and it was delicious. It makes great leftovers too!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 27, 2008
Really awesome cookies! I added a little bit of full fat cocoa and left out a little of the pudding mix to make them a little more chocolaty, and they were amazing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Purple Plum Pie

Reviewed: Sep. 21, 2008
Very easy to make and absolutely wonderful. I thawed out plums I had frozen and they worked just fine. Also, I reduced the sugar in the filling to half of what was called for and it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Garlic Chicken Kabobs

Reviewed: May 4, 2008
Excellent, very easy recipe. I used thigh meat instead, and substituted Italian parsley for cilantro. Marination time was at least 4 hours. It came out tender and juicy.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Nanaimo Bars III

Reviewed: Mar. 8, 2008
Absolutely fantastic. The only variation I made was not adding the top layer. They were perfect.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

French Crepes

Reviewed: Feb. 20, 2008
Delicious, but I found using all purpose flour I had to increase the amount of flour to 1 1/4 cups.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 27, 2007
Fantastic! Definitely let these cool completely before trying to remove from the cookie sheet. I substituted a couple Tbs. of rum for the vanilla and it gave it a wonderful aroma and taste.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Tzatziki

Reviewed: Nov. 3, 2007
Amazing and simple! The key to this recipe is draining the yogurt with the cheesecloth. This will thicken the yogurt considerably. It makes the tzatziki more versatile since now it can be better used as a spread.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Turkey Posole

Reviewed: Oct. 22, 2007
I don't know about the authenticity of this recipe, which some reviewers were apt to comment on, but this soup was outstanding! It was very easy to make, provided all ingredients were on hand, like cooked turkey and turkey broth. It is the perfect thing to make from the leftovers of a turkey dinner, if you don't use the broth for gravy. I used romano and kidney beans, and whole kernel frozen corn, and it came out great.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Hot Water Pie Crust I

Reviewed: Oct. 14, 2007
Very easy. I used the food processor too. I halved the recipe for one crust. It turned out very easy to roll out and stretch, and it was light and crispy.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Turkey Potato Tetrazzini

Reviewed: Oct. 11, 2007
Great recipe. I added fewer potatoes though, and more turkey. Also, I added sliced bell pepper and it really added to it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Shrimp Provencal

Reviewed: Oct. 3, 2007
Awesome recipe! Very easy. I took the advice of some other people here and reduced the tomato paste to half, and increased the garlic a little. Also, I added the basil a few minutes before the ned of cooking to let it combine.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Rhubarb Dream Bars

Reviewed: Jul. 21, 2007
Excellent recipe, try these alterations: to make the bottom part melt the butter (only use 2/3 cup) and use brown sugar. As other reviewers have said use 2 cups instead of 3 for the top part, and I used whole wheat flour on top as well. So overall, a lighter recipe, and a very good alternative to cake or pie.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Sourdough Chocolate Cake

Reviewed: Jun. 27, 2007
Very moist. About the best addition one could add to a chocolate cake to make it even better!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pizza Crust I

Reviewed: Jun. 12, 2007
Try this for added flavour: Increase water to 1 cup, and oil to 3 Tbs. Add 1 Tb each of oregano and thyme, and 1/2 tsp garlic powder (not garlic salt). Add 4 Tbs. sesame seeds.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying 1-20 (of 30) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?