cook's profile


ZAPATISTA234
 
Home Town: Lancaster, Pennsylvania, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
My partner has brought me from the depths of my cooking days which consisted almost entirely of boiled noodles, to my present more adventurous stages. Cooking for me is fun and relaxing, and I find it tragic that so many people find it tedious, meaningless and arbitrary.
My favorite things to cook
Casseroles, stir fries and pies.
My cooking triumphs
Apple pie, which took me years to figure out, and casseroles I now can invent with what's in the pantry, but are still edible.
My cooking tragedies
A moroccan stew in which I added about 8 times the amount of cayenne needed.
Recipe Reviews 28 reviews
Citrus Turkey Brine
As others have stated rubbing the salt is not necessary, it will be soaking in brine overnight. This was an awesome recipe. I have brined before, but using citrus was the best! I added a tart apple and sage as well.

1 user found this review helpful
Reviewed On: Oct. 13, 2009
Amazing Whole Wheat Pizza Crust
This is the best thin-crust pizza dough recipe I have found yet! I just mix it up in the food processor and it turns out perfect every time! The flavor of the dough really shines through, it's not just a toppings holder.

4 users found this review helpful
Reviewed On: Jul. 15, 2009
Tomato-Dill Shrimp Stew
It seemed like a lot of dill for the recipe, so I used tarragon instead, about a tablespoon, and it was perfect!

0 users found this review helpful
Reviewed On: Mar. 9, 2009
 
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