These cookies are delicious! They are easy to make and delicious to eat! I follow the recipe exactly and they come out perfect every time!

Reviewed On: Dec. 31, 2008

This recipe was easy and delicious! The trick is to be patient when bringing the syrup mixture to a boil. cook over slow heat, stirring constantly. It takes a while...but is worth the time spent. The fudge comes out smooth and delicious. Also, I refrigerated it immediately. I waited until the next day to cut into pieces. This ensures that you get smooth cuts of the fudge. Thanks for sharing this easy and delicious recipe!!

Reviewed On: Dec. 26, 2007

Great recipe. Thanks for sharing. My family enjoyed every last bite!

Reviewed On: Dec. 5, 2007