OMG, yummy! Even my daughter and husband who haven't got a single sweet tooth between them, both loved this. I made a second one two days after the first for a party, and everyone was asking for the recipe. I used spelt flour as a subsitute for regular flour (due to dietary restrictions) and it came out flawless.

Reviewed On: Nov. 7, 2009

Lovely cake! We used a bundt pan, and it took about 40 minutes to be done. I also always cook with substitutes, due to dietary restrictions - we used margarine, soy milk, and spelt flour, and it came out great!!

Reviewed On: Nov. 5, 2009

Yummy, healthy. and so simple! My toddler couldn't get enough of them - she kept calling them potato chips. Yes, there is a slight kale aftertaste (it IS kale, after all), but they do in fact taste like potato chips when you bite into them. What do chips taste like other than oil and salt, anyhow? We are going to be making more of these right away tomorrow!

Reviewed On: Oct. 14, 2009