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Savory Breakfast Muffins
This recipe is a good idea - I love having non-sweet breakfast ideas. I use 2/3C whole wheat four in place of 2/3 C white and leave out the wheat germ. I also leave out the butter, cut the oil to 3 Tbsp and use the whole can of corn. I just tried these with ham instead of bacon, as one reviewer suggested and - YUM! at least as good as the bacon. Thanks for the recipe!
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Reviewed On:
Nov. 29, 2005
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