cook's profile


PEANUT1974
 
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 36 reviews
Chocolate Bar Pie I
made this using a combo of dove milk chocolate squares and semi-sweet choc chips (to cut back on the sweetness others talked about). omitted the nuts since my family doesn't care for them in pies. topped it with cool whip and it was a HUGE hit! the graham cracker crust gave it a nice texture balance. i'll definitely be making this again!

1 user found this review helpful
Reviewed On: Jan. 3, 2008
Jammin Good Bars
i had to substitute butter for the shortening and they ended up dry and crumbly.

1 user found this review helpful
Reviewed On: Dec. 15, 2007
Herb Rubbed Sirloin Tip Roast
even though our 2 boys didn't like this, my husband and i did so i'm still giving it 4 stars. it was easy to make and very flavorful. i think next time i'll omit the cayenne pepper to make it more kid friendly. but it's great just the way it is if you aren't trying to appease picky little ones!

1 user found this review helpful
Reviewed On: Dec. 10, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?