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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Crusty White Bread

Submitted by: Dingo

This classic recipe yields a couple of loaves of tender white bread with a hefty crust.

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Southern Butter Rolls

Submitted by: Maria Magee

There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.

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Strawberry Shortcake

Submitted by: Denyse

An old fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Monster Cookies II

Submitted by: Lori Douglas

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

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Easy Beef Stroganoff

Submitted by: Colleen

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.

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Pineapple Chicken Tenders

Submitted by: Hillary Roberts

Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar and soy sauce, and then they're grilled. That 's all it takes to make these scrumptious kabobs.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Honey Baked Chicken I

Submitted by: Holly

Seasoned chicken basks in a honey-egg glaze.

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Sweet and Sour Dipping Sauce

Submitted by: Jackie Smith

Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.

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My Chicken Milano

Submitted by: Nicole Forese

Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.

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Raspberry Vinaigrette Dressing

Submitted by: Jan

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

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Winter Squash Rolls

Submitted by: Tracey Mitchell

These dinner rolls derive their special smoothness from winter squash.

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Layered Eggplant Hamburger Casserole

Submitted by: Mari

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

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Pineapple Cheese Casserole

Submitted by: Kerri

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

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Sesame Chicken Strips with Sweet Sauce

Submitted by: Erica

Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.

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Grilled Brown Sugar Pork Chops

Submitted by: Gina Stubbs

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Chickpea and Couscous Delight

Submitted by: Jennifer

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices.

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