As written a 3 with the changes I made to it it was a 4 1/2. I added a lot more spices, and I added some brown sugar ( I do love the creamy texture of the condensed milk) and I also added vanilla extract to it. I made this recipe into pumpkin tarts and I used the (cream cheese tart shells) on this site. That recipe saved this recipe(Cream cheese how can you go wrong?). Now that I have given this a test run I now know what to do with it for the holidays, happy cooking cooks.

Reviewed On: Nov. 18, 2006

O M G talk about good, and so easy if you can't put 3 ingredients together give it up. I doubled the recipe and I used the whole pkg of cream cheese I thought if 6 oz will be good than 8 will be even better. I made them into pumpkin tarts, next time I think I will add some sugar and spice to the shells and see how that taste.Yummmmmmmmmmmy.

Reviewed On: Nov. 18, 2006

This was ok I have had better. Not bad for a weekday fast meal. I did add extra parsley, and added oregano and basil, I also added some leftover crab meat.I will look for a better recipe.

Reviewed On: Nov. 14, 2006