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SWEETONE80
 
Home Town: Denver, Colorado, USA
Living In:
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
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Cranberry Orange Bread
Just made this last night. I had leftover cranberries and orange from Thanksgiving that I wanted to use somehow. I used about 2 cups of cranberries (that's what I had left) and sliced almonds for the nuts. Came out amazing!!! Will definitely be making again when my folks come out for Christmas!!! Can't believe there's only 2T of butter! It's super moist and delicious!

1 user found this review helpful
Reviewed On: Nov. 29, 2011
Aunt Teen's Creamy Chocolate Fudge
I usually follow the recipe on the marshmallow creme, but I also usually end up with grainy fudge. I used this method instead this year and the fudge was amazing. I also followed other people's tip and used 2 cups semi-sweet and 1 cup of the milk chocolate chips. SO GOOD AND CREAMY! My husband took some to work and it was gone long before the other treats there!!! :)

2 users found this review helpful
Reviewed On: Dec. 11, 2006
Szechwan Shrimp
This recipe was easy enough, but I didn't think that the sauce was all that special. Maybe if you tweaked it a little bit.....

1 user found this review helpful
Reviewed On: Nov. 3, 2006
 
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