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ka me ka thee
 
Home Town: Springfield, Missouri, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 76 reviews
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Slow Cooker Lentil and Ham Soup
Made this as written, except that I doubled everything. It was perfect. The whole family enjoyed it. Served it with some hearty sourdough bread. Mmm. We'll definitely be repeating this!

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Reviewed On: Nov. 3, 2009
Whole Wheat Carrot-Raisin Muffins
This is a great muffin that I felt good about serving to my family.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Baked Omelet Roll
Mmmm. I doubled the recipe and baked it in two pans. I thought I had done something wrong when it puffed up in the oven, but when the cheese was added, it fell and rolled up perfectly. The family enjoyed it for a weeknight supper, served with some ham and whole wheat carrot-raisin muffins (from this site).

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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