One of our favorite recipes. I use a whole box of linguine (breaking the noodles up before cooking)and basically double everything else, taking liberties with the green onions and mushrooms. I use 4 boneless chicken breasts and more cajun seasoning out of preference. I use 2 red and 1 orange bell peppers, 8 or more mushrooms, a whole bunch of green onions, a pint of heavy cream and double the seasonings. Its a keeper and a frequent dish at our house, easy to heat up at any time of the day when hungry.

Reviewed On: Jan. 16, 2009

This is a very flavorful recipe. We enjoyed every last bite. I used fresh tomatoes from the garden, fresh basil (6 tablespoons is equal to 2 tablespoons dried) and added a little more cajun spice (we like spice). I didn't add salt, you won't need it with the other spices. An absolutely great recipe, I'll be making it a lot. My husband loved it.

Reviewed On: Sep. 18, 2008

My husband and I love this recipe. Nice light dinner. Added more tomatoes, garlic and fresh mushrooms. It tastes great!

Reviewed On: Sep. 6, 2008