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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Alfredo Mostaccioli

Reviewed: Sep. 27, 2009
Very good. I didn't have fresh parsley so i used 1/4 cup of dried, but it was still a bit too much. I'll use less next time. I used fresh garlic and Locatelli cheese. Yummy! My kids loved it and asked for seconds (that rarely happens) Very quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Garlic Shrimp Linguine

Reviewed: Jan. 13, 2009
A very tasty sauce. I also had to double the butter and wine amounts. I added onions too so it soaked up alot of sauce and I had to add extra wine. But it was a good sauce. Its not heavy and it coats the pasta nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed: Dec. 10, 2008
very good. My kids loved it. I substituted onion powder for fresh onions and added 1/2 cup milk as per others suggestions. I would make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Shortbread Crust

Reviewed: Jun. 9, 2008
very tasty and super simple. I am adding this one to the ole recipe box. I didn't make any changes or substitutions.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Croutons

Reviewed: May 22, 2008
Very tasty. I followed recipe exactly as called for exept I added some parsley. I used left over Hoagie rolls that never got eaten at a party. I will never throw away unused rolls again. Great to snack on
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Crab Bites

Reviewed: Mar. 23, 2008
Very tasty. I only used a package and a half of Cream cheese, like others reviewers had suggested. I also added some old bay and a dollop of cocktail sauce to the mix. I would make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Mar. 22, 2008
I have made this about 4 times now and it is by far the BEST cheescae recipe I have ever had. I almost wish it wasn't so good because i always get requests for it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Mar. 21, 2008
Very, very good. The only thing i did differently was added some Adobo seasoning and some pepper to the sauteing rice and onion. I omitted the pepper due to family's preference. I also added some frozen corn to it. I added a few dashes of hot sauce at the end because it wasn't quite spicy enough for my taste. I will definatley make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Crabmeat Toasts

Reviewed: Mar. 16, 2008
I did not care for this too much. It was way to greasy and salty, even after I reduced the salt to half as per other suggestions. If i were to make it again, i would reduce the butter and mayo as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Old-Fashioned Chicken and Noodles

Reviewed: Mar. 16, 2008
This soup was very tasty! I had never made homemade noodles before and I was a little nervous, but it turned out great! I used about 4-5 leftover chicken breasts instead of a whole chicken. I would definaltey make this again, but i would probably add more liquid as i had alot of leftover noodle dough that i had to toss b/c it wouldn't fit. Very tasty reheated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Oct. 30, 2007
I thought this was pretty good but my guests weren't too carazy about it. The potatoes took alot longer to cook (about 20 minutes) and still weren't the right texture. Maybe next time i will cut them first and then boil them. Make sure you cut them into small pieces. I cut up my bacon before I cooked it for easier and faster cooking. The overall taste was pretty good. I might make this again for myself, but I'm going to stick to a more traditional one for my next party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Peanut Butter Cookies

Reviewed: Oct. 20, 2007
Very tasty! I added 1/2 c flour and 1/4 peanut butter extra like others suggested, and they turned out perfect! I used reduced fat peanut butter and you couldn't even tell. I would definatley make these again!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Oct. 16, 2007
I thought this was pretty good, although my boyfriend didn't care for it. I didn't use the boullion cube because we are on a low sodium diet. Other than that, I followed the recipe. I would probably make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Garlic Chicken Fried Chicken

Reviewed: Oct. 5, 2007
Very good. I used very thin chicken and it turned out great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Sep. 28, 2007
This was fan-freakin-tastic!!! I doubled the sauce like the others suggested. I didn't add the nuts or the nutmeg b/c I didn't have it. I sauteed the chops with sliced onions and it was really good. The consistancy of the sauce wasen't quite right, but I think that had more to do with me being a bad cook than with the recipe! I will definatley make this again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: May 9, 2007
Like alot of other members, I cut back a bit on the sugar and I'm, glad I did- I used a half a cup and it was still pretty sweet. I would probably use even less for next time. I also needed some extra mayo in it. Overall it was a prety good macaroni salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Mar. 26, 2007
These were very good. Like many others I used butter instead of margarine and omitted the water in the bottom of the pan. My 4 yr old won't stop eating them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Egg Salad III

Reviewed: Mar. 15, 2007
This was very good. The olives give it an unexpected flavor. I didn't use paprika (out of it) but I added some salt and chopped celery. My four year old loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Alfredo Sauce I

Reviewed: Feb. 24, 2007
This sauce was really good. I didn't have fresh parm. cheese (only the Kraft stuff) and it still turned out great. I added garlic, pepper and parsley and even my very picky husband had seconds. I would definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Perfect Crab Cakes With Green Onions

Reviewed: Apr. 24, 2006
These were pretty good, a little bland though. Next time I will try to tweak this recipe a bit, to give it a little more spice.
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11 users found this review helpful

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